This savory dish is seasoned with cumin and sweet raisin, which together is a great compliment and with the added veggies and beans a wonderful whole meal. My husband, Bruce, gave it a 5/5 rating. We will be enjoying this again and again!
I found the original recipe found on “fitsugar.com.” And they had modified it from allrecipes.com Moroccan-Style Stuffed Acorn Squash.
* Note: I decided I wanted my veggies finely chopped. My Pampered Chef Chopper does a great job with this!). I also ended up using more olive oil and butter than the recipe listed.